My kitchen smells like fish, but for the sake of art… and good food… and a good deal, who cares?
Lately, I’ve been obsessed with Gyotaku, so when these two whole medium-sized rainbow trout showed up in the store for less-than-half-price, it seemed like a great place to start! And, most importantly, after the fun was had, we filleted and sautéed them in lemon, salt, thyme, and oregano for dinner. No dye in sight! Mmm-mm!!