Another Unconventional “Pizza”?


(Or maybe it’s the most satisfying stuffed mushroom ever…)

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  • Preheat the oven to something warm and bake-able. (Mine doesn’t have temps on it, so I really don’t know)
  • Get yourself a gorgeous big portobello mushroom. Turn it over and pull out the stem.
  • Smear the gills with pesto, tomato sauce, a thin layer of grated cheese, and maybe a little salt and some spices.
  • Stick it in the warmth, yummy-stuff side up, on an oven-able plate/pan/thing. Leave it for a couple of minutes until the cheese starts to go golden and the mushroom is soft.
  • Get creative with ingredients next time you do it.
  • Thank me later.

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