I got a little over-zealous at the store yesterday when I discovered an entire side of salmon- 1+ kg, for half price!
…But what do you do when you are one person, and you have a kilogram (nearly 2.5 lbs) of salmon that is going to go bad very shortly??
I’ve been wanting to make traditional home-cured “gravlax” (lox) for a while now, and this seemed like the perfect opportunity.
Watch a couple of videos to get the idea, and then have at it!
Mine’s got salt, sugar, tamari, lemon, dill, pepper, and fresh ginger. It’ll “be happy” in that for 2-3 days and then, hopefully be beyond delicious…
I’ll let you know!
“Breakfast like a king,
have lunch like a prince and
dine like a pauper!”
I’ve been eating breakfast consistently every day for a week, now, and I feel miles better. No more mid-afternoon energy drops. No more “eat anything that moves” attitude at lunch and dinner. No more silent irritation at non-irritating things. Whew!
Today, I found this amazing FREE guide and explanation about that all-wonderful meal: Breakfast.
Please, if not for me, then for your own health and longevity, download this document and read it.
Note* I am allergic to eggs. Not all breakfasts have to include a huge amount of cooking. My delicious fruit oatmeal and pre-cooked chicken breast takes me all of 8 minutes to make, consume, and clean up.