I got a little over-zealous at the store yesterday when I discovered an entire side of salmon- 1+ kg, for half price!
…But what do you do when you are one person, and you have a kilogram (nearly 2.5 lbs) of salmon that is going to go bad very shortly??
I’ve been wanting to make traditional home-cured “gravlax” (lox) for a while now, and this seemed like the perfect opportunity.
Watch a couple of videos to get the idea, and then have at it!
Mine’s got salt, sugar, tamari, lemon, dill, pepper, and fresh ginger. It’ll “be happy” in that for 2-3 days and then, hopefully be beyond delicious…
I’ll let you know!
My roommate is from Bulgaria. She says that back at home, they eat a salad every day.
Immediately, I get this picture of a lovely traditional house or caesar salad, but I dutifully ask, “what do you put in it?”
Apparently, it contains cucumbers, tomatoes, salt, and greek/bulgarian yogurt. Huh… Sounds interesting.
So I ask her, “If you teach me to make it, do you want me to teach you to make a salad from my country?” (Thinking of yummy mixed greens, a hand-mixed dressing, some cheese, salmon or chicken, and a handful of dried fruit)
And she says: “Oh! You mean the plate of grass you were eating the other day??”
Today, I was thinking about how different people like different tastes. It has crossed my mind before, but this time, it came about because my house mate walked in while I was eating my delicious morning oatmeal (with apples, rhubarb yoghurt, and honey) and said “eww!!” I thought that was hilarious!
So, at lunch, I found myself wondering what the “perfect” salad would be for me, today.
And when I made it, all the deliciousness that I added gave it a crunchy/crisp/fresh/flavorful/satisfying/chewy/healthy/ taste and look!
I truly couldn’t imagine anything more wonderful for lunch… or dinner (I made it twice because it was so fabulous!)
- Mixed greens (rocket, watercress, red lettuce, spinach)
- Apple chunks
- Cherry tomatoes
- A handful of freshly cooked fusilli pasta
- Sautéed mushrooms
- Cold chicken breast chunks
- Hand-mixed pesto/tamari/olive oil
- A handful of mozzarella cheese
- Oriental crunchy toasted lentil/peanut/breadstick mix
YUMM!! What’s your favorite salad du-jour?